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Barle圜orn’s Public House is at 50985 Hayes Road, Shelby Township.Limited time only. A lunch and brunch menu is expected to be added soon. During the past year, the Dearborn location alone cost more than $3 million, according to a statement issued by the group.Īs Barle圜orn’s opens, it is faced with a 50% capacity for the time being. For the remainder of the year, capacity was restricted to 25%. The JVRG said the restaurant had been closed for 24 weeks for indoor dining and was limited to carry-out only. The opening follows the recent closing of Andiamo on Michigan Avenue in Dearborn, which suffered major losses during the COVID-19 crisis.
The renovations took longer than expected due to the coronavirus mitigation measures, which resulted in restaurant closures and now limits on in-person dining, He began his career with the JVRG in 2006 and has been involved in managing several of their restaurants including, Andiamo and Brownies on the Lake. It has been closed for renovations that have wrapped over the winter months. Matt Bates, a personal injury attorney, is an operating partner and general manager of the restaurant. Promotion materials say the menu has beer, whiskey and spirits. That’s surprising since the floor-to-ceiling backlit bar appears to be focal point at Barle圜orn’s. The drink selection hasn’t been released. There are also five salad selections and two soup offerings, including Five Onions made with braised onions, stout, beef broth and Dijon gruyere crostini. And the building was in pretty good shape when we took over, so we saw it as a pretty good opportunity.”ĭiners will have their choice of 10 appetizers, including smoke-fried wings, tenderloin tips and portabella mushrooms, flatbreads, and Buffalo-style friend cauliflower. There will be nothing frozen or out of a can. “It’s an opportunity that came along,” Vicari said Sunday. It’s not related to the John Barleycorn’s that had a lengthy run in downtown Mount Clemens and closed its doors in 2015. Unlike some places that carry a pages-long menu, the choices at Barle圜orn’s come in at less than 30 selections of favorite bar foods and gourmet entrees on a single page. The building formerly housed Buc’eez Pub. Joe Vicari has unveiled the menu of an upscale gastropub in advance of a planned Friday opening on one of Shelby Township’s busiest traffic corridors.īarle圜orn’s Public House, located at the southwest corner of Hayes and 23 Mile roads, is the latest addition to the Joe Vicari Restaurant Group, best known for its Andiamo and Joe Muer Seafood restaurants.
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